INGREDIENTS
• 2 zucchini
• 1 chopped spring onion
• 1/3 cup oat flour
• 1 beaten egg
• 2tspn chopped coriander leaves or parseley
• 1 tsp garlic salt or grated garlic
• Olive oil for cooking o
INSTRUCTIONS
1. Grate zucchini. Use a cheese cloth (or papertowels) to squeeze and remove excess water from the zucchini. Place in a medium sized bowl.
2. Finely slice the spring onion and add to zucchini.
3. Prescramble egg and add to zucchini along with your oat flour and garlic salt. Mix well.
4. Heat pan on medium. Once pan is hot, add cooking fat of choice and coat the pan.
5. Using your hands, make thin palm size patties and place in hot pan. Flatten with your spatula.
6. Cook each side for 4-5 minutes or until golden brown. Flip and cook another 4-5 minutes or until golden brown.
