Servings 8 Servings
Ingredients
• 1 bunch palak leaves / spinach / baby spinach
• 2-4 tspn olive oil
• 1 green chili / harimirch finely chopped
• 1 capsicum finely chopped
• ¾ cup beans chopped
• ¾ cup peas fresh
• ¾ cup paneer / cottage cheese crumbled
• 3 tbsp coriander leaves finely chopped
• 1-2 tbsp oats flour
• ½ tsp kashmiri chili powder / lalmirch powder
• ½ tsp coriander powder / dhaniya powder
• 1 tsp aamchur / dry mango powder
• ½ tsp garam masala powder
• ¼ tsp turmeric / haldi
• salt to taste
• 1 cup breadcrumbs to coat
Instructions
1. Firstly, in a large kadai heat 1tspn oil and add green chili.
2. Also add capsicum and saute till the moisture disappears.
3. Further add beans and peas. saute well.
4. Transfer to the blender and allow to cool completely.
5. Blend to coarse paste along with blanched palak.
6. Transfer the blended paste into a large mixing bowl.
7. Also add grated paneer and coriander leaves.
8. Add in the spices and salt.mix well.
9. Grease hands with oil and make a small patties.
10. Cover the patties with bread crumbs.
11. For Pan fry : Heat a griddle with 3 tspn oil .When the pan turns hot Now bake the prepared patties
into hot oil. When the pan turns hot place the hara bhara kababs on the pan and panfry them until
golden crisp
12. You can also use griller or air fryer to make the patties
13. Finally, serve hara bhara kabab hot with green chutney.
