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Sabudana Vada

Ingredients

  • 2 grated zucchini
  • 30g grated paneer
  • 1tspn grated Ginger
  • 1tspn grated Garlic
  • 2tspn Coriander leaves
  • 1/4tspn Black pepper
  • 2tbspn of sabudan powder
  • 1tbspn of peanut powder

If using for fast add only black pepper and cumin seeds and ginger

Method
*_Roast sabudana lightly and make a fine powder
*_Roast peanuts on tawa and make a fine powder of this as well
*_Add grated zucchini (removed water )peanut powder  salt black pepper, ghia, ginger, garlic cumin seeds and coriander leaves and mix coarsely in grinder
*_Now add this spice mixture to the sabudana flour and make a flat balls of it now shallow fry and serve with green chutney

Can also be prepare in air-fryer.

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