INGREDIENTS
For The Rainbow Salad:
• ½ cup peeled and diced carrot
• ½ cup diced cucumber
• ½ cup shredded red cabbage
• ½ cup diced beetroot
• ½ cup cooked chickpeas
• 8-10 baby tomatoes, cut into halves
• 1 cup chopped or torn greens salad leaves
• ¼ cup sliced onion
• 1 cup diced avocado
• 8-10 fresh mint leaves
• Lemon juice
• Black pepper
INSTRUCTIONS
Preparation of the Rainbow Salad:
1. Chop all the vegetables finely.
2. Add boiled chickpeas with veggies.
3. Mix all ingredients well
4. Add lemon juice + Black pepper and serve.
