Paneer Stuffed Tomatoes Recipe
Ingredients
100 gm paneer
1 tablespoon mozzarella cheese
1 tablespoon vegetable oil
4 medium tomato
For Filling
salt as required
garam masala powder as required
2 green chilli
½ teaspoon turmeric
red chilli powder as required
1 onion
For Garnishing
1/2 handful coriander leaves
How to make Paneer Stuffed Tomatoes
- Firstly, wash the tomatoes and pat them dry. Now
- Chop green chilly and coriander leaves finely, keep them aside
- Now, grate cheese and paneer and keep them aside in separate bowls. On the chopping board, cut the cap of tomatoes and scoop out the pulp present in the centre. Chop the top portion that has been cut and keep aside the pulp portion.
- Next, place a saucepan over medium flame and pour oil in it. Once the oil is heated, add chopped onions and green chillies in the pan and cook until tender. In the same mixture, add the tomato pulp and fry the mixture for about 2-3 minutes. Meanwhile, pre-heat the oven at 200 degree Celsius.
- Now add garam masala, red chilli powder, turmeric along with salt in the pan and stir well. To this mixture, add grated paneer and cook the mixture for another 2-3 minutes. When done, transfer the filling in a bowl.
- Then, fill the tomatoes with the paneer filling and garnish the tomatoes with chopped coriander and cheese. Place the stuffed tomatoes on a baking dish and bake them for 25 minutes. Serve hot!
