Ingredients
1) Eggplant
2) Coriander powder - 1/2 tablespoon
3) Roasted Cumin powder 1/2 tablespoon
4) Turmeric powder (1/4 tablespoon
5) Red Chili powder - 1/4 tablespoon
6) Olive oil
7) Salt to taste
Instructions
KETO SPICY EGGPLANT | INDIAN KETO RECIPE | 5-Minute Kitchen
1) Remove stem end and wash eggplant.
2) Slice Eggplant in thin (2 cm) round circles.
3) Take a big bowl and put sliced eggplant into it.
4) Now add Coriander powder, Turmeric powder, Red chili powder, roasted cumin powder and Salt. Mix well.
5) Heat up the frying pan and grease it with olive oil.
6) Place these spiced Eggplant slices over the pan and let it cook for 2 minutes. Keep checking in between.
7) Flip to the other side and let it cook for the same time. Sprinkle chaat masala over it
