200gm Cauliflower Florets (stems removed and washed)
3-4 teaspoon olive oil
50gm onion (finely chopped)
2-3 Garlic Cloves (minced)
1 jalapeno (finely chopped)
25gm Tomatoes (finely chopped)
25gm diced Bell Peppers
1 teaspoon Cumin Powder
1/2 teaspoon Paprika Powder (or red chilli powder)
1 tablespoon chopped Coriander (or Cilantro)
3 table spoons green beans
Salt to taste
INSTRUCTIONS
Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy.
Heat oil in a pan and add onions, garlic, boiled beans and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften. Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it’s tender.
