Keto Almond Flour Dosa
 Ingredients
- 3 tablespoon almond flour
- 2 tablespoon mozzarella cheese grated
- 1 tablespoon thick coconut milk
- Pinch of cumin (jeera) powder
- Pinch hing (asafetida)
- coconut oil for frying dosa
- salt to taste
How to Make Keto Dosa Recipe
- Firstly, mix all ingredients except coconut oil in a bowl and make sure you make even and pouring consistency batter. Let the batter rest for at least 10-15 minutes. Adjust with warm water if the batter is too thick.
- Then grease a nonstick dosa pan with coconut oil. Pour the batter and spread it evenly in a circular shape.
- Drizzle some oil and cook on medium-low heat until red or golden and the sides begin to lift a bit from the pan.
- Lastly, fold over and serve with the coconut chutney.
