Healthy Wheat Momos
Ingredients
for momos dough:
- 2 cups wheat flour / atta
- 5-6 tspn oil
- salt to taste
- water as required, to knead
for stuffing:
- 2 tspn oil
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 2 cups cabbage, shredded
- 1 carrot, grated
- 1 tbspn vinegar
- ½ tspn pepper, crushed
- 1 tbspn chilli sauce
- salt to taste
Instructions:
- Firstly, prepare the dough and keep it aside
- Now in a large kadai heat oil and saute in 2 cloves garlic.
- Alsosaute 1 onion.
- Furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
- Additionally, add in 1 tbspn vinegar, 1 tbspn chilli sauce, ½ tspn pepper and salt to taste.
- Mix well and stuffing is ready.
- After an hour, take the prepared momos dough and knead well again for a minute.
- Pinch a small ball and flatten.
- Now dust with some wheat flour and start to roll using rolling pin.
- Roll to almost medium thin circle. Around 4 – 5 inch in diameter.
- Now place a heaped tbspn of prepared stuffing in centre.
- Start pleating the forming a bundle.
- Furthermore, steam momos for 10-12 minutes.
- Finally, serve wheat momos hot with momoschutney.
