Gluten-Free Keto Cake or Almond and cococnut flour cake
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut or desiccated coconut flour
- 1/3 cup Stevia
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
Wet ingredients
- 1/4 cup butter melted
- 1/2 cup heavy whipping cream
- ½ cup yogurt or hung curd
Instructions
- Add all the dry ingredients, mix them well
- Pour in wet ingredients one by one, mixing well with each addition.
- Pour the batter into a cake pan and cover the pan with foil.
- Place 2 cups of water into your instant pot liner, and put in a steamer rack on top.
- Set your Instant Pot for 40 minutes at High Pressure, let it release pressure naturally for 10 minutes, and release remaining pressure.
Carefully take out and pan and let it cool for 15-20 minutes. Upend the cake onto a plate. Sprinkle with coconuts, almonds, or powdered sweetener if desired and serve.
