Ghia Halwa
Ingredients-
- Ghia- 400gm
- Milk- 200ml
- Stevia syrup- 1-2 teaspoon/jaggery powder 2 tspn
- Ghee- 2 teaspoon
- Malai- 2 teaspoon
- Cardamom- 3
Method-
- Combine milk and ghia in a pan.
- Bring the whole mixture to a boil and then lower the flame
- Simmer the mixture on a flame and keep stirring
- Bottle gourd will cook in milk and milk will start to reduce and evaporate
- Add crushed cardamom in the mixture
- Add ghee when all the milk is evaporated
- Now add stevia syrup/jaggery powder
- Cook for a minute while keep stirring
- Serve hot or cold
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