Our Healthy Recipes

• Recipe By Dietofy

Ghia Halwa

Ingredients-

• Ghia- 400gm
• Milk- 200ml
• Stevia syrup- 1-2 teaspoon/jaggery powder 2 tspn
• Ghee- 2 teaspoon
• Malai- 2 teaspoon
• Cardamom- 3

Method-

• Combine milk and ghia in a pan.
• Bring the whole mixture to a boil and then lower the flame
• Simmer the mixture on a flame and keep stirring
• Bottle gourd will cook in milk and milk will start to reduce and evaporate
• Add crushed cardamom in the mixture
• Add ghee when all the milk is evaporated
• Now add stevia syrup/jaggery powder
• Cook for a minute while keep stirring
• Serve hot or cold