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Coconut kheer

Ingredients

  • 20-30g Fresh coconut , grated
  • 500ml skimmed Milk
  • 1-1.5tspn jaggery powder
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • 1 tablespoon Whole Almonds (Badam) , chopped
  • 1 tablespoon Cashew nuts , chopped
  • 1 tablespoon Pistachios , chopped
  • Saffron strands , a pinch, (optional)

Instructions

  • To begin making Nariyal Ki Kheer/Coconut kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk.
  • In a thick bottom pan, bring the rest of the milk to boil on a medium heat. You need to stir in continuously to avoid any sticking to the base. Keep stirring till the milk is reduced to just half of the original amount.
  • Now add grated coconut to milk and stir it firmly until it again starts boiling.
  • Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well.
  • Now add jaggery powder, cardamom powder, saffron, almonds, cashews and pistachios. Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked.
  • Garnish it with some remaing dry fruits and serve warm or chilled.
  • Serve Nariyal Ki Kheer Recipe as a dessert.
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