CLASSIFICATION OF ADINOCARCINOMA
Lung adenocarcinoma is a most common cancer. This cancer usually develops in the outer peripheral parts of the lungs and arises from mucus.
This cancer occurs in both people who have a strong association with previous smoking and also people who have never smoked.
RISK FACTORS
Common symptoms include persistent cough, Coughing up blood
While incidence of mortality have declined, though it remains leading cause of cancer death.
Breast adenocarcinoma is the most common form of breast cancer, originating in the
milk-producing lobules or ducts (epithelial cells). It is primarily diagnosed by mammography, often appearing as a lump, skin change, or nipple discharge. Breast Cancer can form in glandular tissue, fibrous tissue (stroma blood vessel and lymph vessels.
COMMON RISK PATTERNS
It is most common cause of cancer related deaths worldwide. The tumor arises from epithelial cells in colorectal mucosa and It generally starts from large intestine. Colorectal stands for colon and rectum.
Early case of this type of cancer are generally asymptomatic and symptoms when present are persistent changes in bowel habits like diarrhea, constipation or blood in stools, abdominal cramps or unexplained weight loss/gain, rectal bleeding.Excessive fat intake will promote bile secretion and the activity of intestinal anaerobic bacteria.
This is a most aggressive cancer of exocrine glands representing 85 % of cancer which are diagnosed at early stages. Symptoms include unexplained weightloss, abdominal pain, new onset diabetes, painless jaundice and chronic pancreatitis. The main goal is to monitor Bowel Habits and weight.
Gastric adenocarcinoma is the most common type of stomach cancer leading to 9O% of all malignant tumor arising in the stomach.
This a cancer that too develops in glandular cell which are responsible for producing mucus and digestive enzymes in the lining of inner surface of the stomach.
A tumor forms when generic mutations cause the uncontrolled growth of these cells. This type of cancer is strongly influenced by traditional food habits in India like the preservation methods, and rising processed food consumption. Diet of this cancer should include Easy digestible food like khichdi, upma, idli, clear soup and steamed vegetables
SYMPTOMS
DIETARY CAUSE FOR GASTRIC ADENOCARCINOMA
Pickles, Salted snacks like namkeen and chips, Papads
Harmful compounds such as nitrosamines and polycystic aromatic hydrocarbons (PAHs form in the body.
It can cause to increase inflammation, microbiota maida, pakoras, samosa
