Our Healthy Recipes

• Recipe By Dietofy

Barnyard millet uttapam/Swak k chawal ka uttapam

Ingredients

*3-4tbspn of roasted baryard millet flour
*1tbspn of roasted peanuts powder
*50g curd
*Chopped veggies like onion, tomato, shraded carrots, zucchini
*Salt to the taste
*2-3tspn Oil to make uttapam

Method

Add Barnyard millet and peanut powder together and make a smooth batter by adding curd with small amount of water once batter ready add chopped veggies, coriander leaves, roasted cumin seeds, salt to the taste in it and keep for 30-40 minutes to let it ferment naturally.

Once ferment properly heat the non stick pan grease it with oil and spread the prepared batter properly and once its get dry flip to the other side. Once cooked properly serve hot with coriander or mint chutney in breakfast