Avocado Chocolate Mousse
Ingredients
- 1 large avocados ripened
- 1 tablespoon cocoa powder unsweetened
- 2 tablespoon unsweetened almond milk or coconut milk or dairy milk
- 1tablespoon stevia
- 4-5 dropsnatural vanilla extract
- berries or chocolate flakes for garnish
Instructions
- Place avocados flesh, cocoa powder, almond milk, maple syrup, and vanilla extract in a blender or food processor.
- Puree until completely smooth. The mixture texture will be thick and mousse-like. Adjust the sweetness according to your preference.
- Serve the mousse into dessert cups and top with fresh berries or chocolate flakes.
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